3Pcs Pre-Seasoned Cast Iron Skillet Set For Indoor Outdoor 6in 8in 10in Non-Stick Oven Safe Cookware Heat-Resistant Frying Pan For Frying Cooking Baking

$30.94

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Details

*Features*:

*Pre-seasoned & Non-Stick*:These cast iron skillets arrive come ready to use with factory seasoning,providing a naturally non-stick cooking surface that improves frying,baking,grilling,broiling,braising,and sautéing meats,vegetables and more!
*Heavy Duty Cast Iron Construction*:Crafted from solid cast iron,these kitchen skillets resists warping,chipping,or cracking—ideal for generations of daily cooking. The comfortable handles ensure secure grip during use.
*Even Heat Distribution & Multi-surface Use*:Featuring smooth finish,these frying pans deliver even heat distribution from edge to edge,eliminating hot spots that can burn food. Compatible with gas,electric,induction,ceramic-glass,grill,ovens and campfire setups,these skillets transition seamlessly from stovetop to oven to outdoor cooking.
*3Pcs Set for Versatile Cooking*:This cast iron skillet set easily tackles every cooking need. The 6" Skillet is perfect for single-serve eggs, sauces, or melting butter. The 8" skillet is ideal for pan-searing steaks,sautéing veggies,or baking small desserts. The 10" skillet is great for family-sized frittatas,stir-fries,or oven-baked casseroles.
*Easy To Clean & Maintain*:Hand-wash with warm soapy water to preserve the seasoned finish. The more you use your cast iron,the better your seasoning will become,making your cast iron darker and smoother over time. Simply rub with a thin layer of vegetable oil after cleaning to maintain rust resistance.

How to boil a new cast iron pot?
1. Clean the new pot thoroughly,and then bake it over medium heat. Turn to low heat after ensuring that there is no water in the pot;
2. Pour an appropriate amount of cooking oil,pick up a piece of paper towel with chopsticks or clamps,and dip the paper towel into some cooking oil;
3. Spread the cooking oil evenly on each corner of the pot,repeat several times(be careful to burn your hands),for 3-5 minutes;(if possible,it is recommended to use pig skin to complete the above steps)
4. Wait for the pot to cool naturally,and it can be used normally after boiling.(The boiling process can be repeated,generally 2-3 times,the effect is good,about 3-5 minutes each time)
How to avoid the rust of the pot?
1. After using the pot,wash it with warm water and dry the water in the pot. You can apply a layer of vegetable oil for better effect.
2. When not in use for a long time,wipe a thin layer of cooking oil in the pot according to the boiling method.
3. If the pot is rusty,use a scouring pad and salt to remove the rust and rust smell.

*Specifications*: