8 inch Damascus chef knife Cut knife Japanese fish knife Kitchen knife

 Commodity name: 8 inch cut with 67 layers of Damascus

HRS: 60 soil 2
Blade material: Damascus steel NG10 steel core
Handle material: cured wood
Product thickness: 3.0MM
Product features: light and labor-saving, easy to use by the chef
Sharpness grade: 5.4-6.0N cutting force
Product application: suitable for cutting and matching meat/fruits/vegetables and other physical objects

(Note: Do not chop hard objects and freeze ingredients into ice, do not slap the real object with the knife face to damage the knife)