קרש חיתוך למבוק קרש חיתוך יצירתי

Tips:
(In order to avoid the breeding of bacteria on the cutting board, it should be cleaned and dried in time after use)
(Please do not soak in water for a long time)
(Suitable for processing vegetables, meat, fruits and other food materials, not vigorously chopping bones)
(Not close to open flames)
Due to different bamboo ages, there is some color difference, which does not affect the use!

Please do not use steel wire balls to wash when cleaning, the product is a natural product, the steel wire balls will damage the cutting board!