Uncoated non-stick thickened cast iron pan

Opening method
1. Preparation--Fatty pork, cut into small pieces;
2. Clean the new pot, then heat the pot with a large fire, turn to a small fire, and slowly wipe with fat
In the pot (can be replaced with cooking oil), after the oil in the fat has dried up, remove the oil and repeat 3-4 times
Just;
3. After the fat has dried up for the last time, remove the meat without using oil (if you don't like the taste of lard,
You can clean it, burn it dry, pour edible oil, shake it evenly), let it stand for 10 hours
Above (Note: Do not use detergent to clean after opening the pot)
4. After the pot is opened, clean it before the first use, and then heat the pot, pour half a catty of small greens and dry in the pot
Until the vegetables are fried and black, it can effectively remove the irony smell of the new pot.
(Note: This step can be omitted, if the iron smell is heavy--times)