Deboning Meat, Butcher Knife, Fish, Use Scimitar, Small Hand Axe, Pig

Overview:

100% brand new and high quality
1. Manual blade, sharp and wear-resistant, using water mill and cutting-edge technology, hard, increase sharpness
2. Non-slip, not tiring hands, ergonomic design, to ensure that you do not slip
3. Safe and firm, comfortable to hold
4. Make the kitchen easier, easily cope with all kinds of ingredients, easily.

Specification:
Blade material: 5cr15 stainless steel
Blade length: 146mm (cm)

A: MTG28 log handle boning with cowhide sheath,
B: MTG28 log handle boning without sheath,
C: MTG30 black handle boning with cowhide sheath,
D: MTG30 black handle boning without sheath,
E: MCD86 forging slaughter,
F: MCD73 slaughter with sheath,

Packing list: 

Knife x1